COCONUT BURFI
It is a classic traditional Indian sweet that is prepared during festivals and on special occasions.
It is very easy to make and only with very few ingredients which are easily available in our kitchen.
Ingredients
Step-1
Step -2
Step -3
Step -4
Step - ...
SESAME SEEDS POWDER
Sesame seed powder is used in variety of Andhra vegetarian preparations. This powder gives a distinct flavour to the dish prepared. This is very nutritious , can be taken along with hot steamed rice and ghee. This powder can be added to the vegetables like beetroot, carrot, bottle gourd, snake ...
CURRY LEAVES POWDER
Nothing can beat the fresh flavour of curry leaves powder made at home.
It has lot of medicinal properties in it.
It goes well with hot steamed rice and ghee.
Let us see how to make this powder at home.
Ingredients
Step - 1
Step - 2
Step - 3
Step- 4
...
RIDGEGOURD CHUTNEY
Ridgegourd chutney is an easy recipe and you can make it with easily available ingredients in your kitchen.It tastes great with idli, dosa and even with hot rice.
Ingredients
Step - 1
Step - 2
Step- 3
Step - 4
Step - 5
PUDINA / MINT THUGAYAL / CHUTNEY
Pudina or mint chutney is very flavourful and delicious side dish.It is very tasty dish and goes well with Idli, Dosa and even with hot rice.
Ingredients
Step - 1
Step - 2
step- 3
Step- 4
Step- 5
VARIATIONS :
Dilute this chutney with water,when serving ...
CORIANDER CHUTNEY
Coriander Chutney is a simple ,healthy and yet a tasty recipe to go with Idli, dosa and even with pakoras and samosa.
Step -1
Step-2
Step -3
Step -4
Step-5
Step-6
Step-7
Step-8
CAPSICUM CHUTNEY
Capsicum chutney is a very good alternative if you are bored with routine chutney. It is very healthy ,tasty dish goes well with Idli, dosa or even with roti.
Wash capsicum and chop. Slice onions and tomatoes.
In a pan, heat oil saute sliced onions and capsicum till they turns ...
ALL LEAVES CHUTNEY
1.Ingredients
2.Heat oil fry channa
3.Fry Urad dal
4.Fry Chilli Cumin
5.Fry Onion
6.Fry Gingergarlic paste
7. Fry Tamarind Paste
8.Fry Curry Leaves
9.Fry Coriander Leaves
10.Fry Mint leaves
11.Cool
12.Grind to Chutney
MEDHU VADA
Soak Urad dal for 2 hours
Grind the soaked dal to a thick paste in a mixie, by sprinkling little water
Add onion, green chillies, curry leaves and cumin seeds.
Add rice flour and salt. Rice flour helps in making crispy vadas
Mix well. Shape the dough into vadas ...
