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VEG GRAVY/MASALA RECIPES 8 results

Sri Sathya Sai Baba says – ” Dear children, You have to consume satwic food keeping your goal of liberation in your mind. You may at times get a doubt that you dont get such satwic food always. I do not at all agree with this view. Dont you get vegetables and edible green leaves in plenty ? In fact when you are born out of your mother’s womb, you were surviving on your mothers milk and cows milk. Is this not Satwic food ? Can you not live upon a vegetarian diet consisting of vegetables , green leaves and cows milk? ” – Divine discourse at Prasanthi nilayam on 22Oct 2005 -Childrens festival

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    LOTUS SEED (Phool Makhana) GRAVY

     Phool Makhana or Lotus seed Gravy is a very healthy recipe and can be used as a side dish for roti,chapathi,dosa, rice etc.   Ingredients 1. Heat a wide pan and roast the lotus seeds for 5 minutes on low flame till they become crispy. This can be eaten as such like a snack (like ...
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    BHAGARA BAINGAN

     Bhagara Baingan is a delicious dish made with small brinjals (augberines).It is a popular Indian cuisine brinjal curry of Hyderabad. It is also called as Nune vankaya kure in Telugu. This dish is served with Biriyani or bhagara rice called as bhagara chawal. Let us see how to make this delicious ...
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    PEPPERED LADY’S FINGER (OKRA)

     Heat Oil in a wide pan. Add Ladies Finger (okra) pieces and fry Fry till cooked Add cumin seeds. Aniseeds and curry leaves and fry for few seconds Add Onion pieces,salt and fry Add Garlic ginger paste and fry Add turmeric Powder, chilli powder and ...
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    BITTERGOURD PITLE

     Bittergourd Combined with brown chick peas and tur dal is a very tasty kuzhambu and children will not feel the bitterness. Ingredients for Bittergourd Pitle Ingredients for Pitle Masala Ingredients for Seasoning Soak brown channa in water overnight, soak Tamerind ...
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    POTATO MASALA

     Heat oil. Fry aniseed, cloves, cardamom, bay leaf Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes Add Garlic- Ginger Paste and fry for 3 minutes ...
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    POTATO KURMA

     Mixed vegetables kurma  is common but potato kurma tastes good with chapatti, poori, dosa and even with  rice.It is very simple and easy recipe. In a deep pan, heat oil ,add cinnamon, cardamom, fennel seeds, cloves and bay leaf and fry. Fry green chillies, curry and mint leaves. ...
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    CHANNA DAL MASALA

     Wash and soak the Channa dal for an hour. Slice the onion and keep it aside In a pressure cooker , heat oil fry cloves and Cardamom. Add onion , salt and curry leaves,saute for 5 minutes till the onion becomes light brown. Then add Ginger garlic paste and fry ...
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    BRINJAL MASALA

     Heat oil in a pan and Fry Aniseed Add green Chillies and curry Leaves and fry Add Onion and add salt and fry Add turmeric powder, chilli powder and cumin powder. Fry for 1 minute Add Ginger- garlic paste and fry for 2 minutes Add Brinjal pieces and cook ...
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