BITTERGOURD PITLE
Bittergourd Combined with brown chick peas and tur dal is a very tasty kuzhambu and children will not feel the bitterness.
Ingredients for Bittergourd Pitle
Ingredients for Pitle Masala
Ingredients for Seasoning
Soak brown channa in water overnight, soak Tamerind
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POTATO MASALA
Heat oil. Fry aniseed, cloves, cardamom, bay leaf
Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden
Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes
Add Garlic- Ginger Paste and fry for 3 minutes
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POTATO KURMA
Mixed vegetables kurma is common but potato kurma tastes good with chapatti, poori, dosa and even with rice.It is very simple and easy recipe.
In a deep pan, heat oil ,add cinnamon, cardamom, fennel seeds, cloves and bay leaf and fry.
Fry green chillies, curry and mint leaves.
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CHANNA DAL MASALA
Wash and soak the Channa dal for an hour.
Slice the onion and keep it aside
In a pressure cooker , heat oil fry cloves and Cardamom.
Add onion , salt and curry leaves,saute for 5 minutes till the onion becomes light brown.
Then add Ginger garlic paste and fry
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BRINJAL MASALA
Heat oil in a pan and Fry Aniseed
Add green Chillies and curry Leaves and fry
Add Onion and add salt and fry
Add turmeric powder, chilli powder and cumin powder. Fry for 1 minute
Add Ginger- garlic paste and fry for 2 minutes
Add Brinjal pieces and cook ...
