MEDHU VADA
Soak Urad dal for 2 hours
Grind the soaked dal to a thick paste in a mixie, by sprinkling little water
Add onion, green chillies, curry leaves and cumin seeds.
Add rice flour and salt. Rice flour helps in making crispy vadas
Mix well. Shape the dough into vadas ...
SABUDHAN KICHDI
A healthy nutritious breakfast.
Festival : Any occasion.
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HORSE-TAIL MILLET PONGAL
Horse tail millet ( kuthira vali) are tiny white round grains belongs to millets family.
It is very healthy breakfast.Let us see how to make pongal using horse tail rice.
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Serve with chutney and sambaar
