GINGER COOLER
A drink which cools down the body system and helps in digestion.
Get ready with Honey, gingerm lemon and salt.
Blend ginger pieces, lemon juice, honey and salt with water.
Sieve.
Serve with/without crushed ice.
INSTANT ATTA SPINACH DOSA
It is an instant healthy dosa, enriched with spinach and ginger and goodness of Atta makes a complete breakfast.It is very simple and easy recipe.
Wash and drain spinach leaves. Peel and wash ginger piece.
In a pan , heat butter, add Cumin seeds, ginger, green chillies, spinach ...
CRISPY TAPIOCA DOSA
Tapioca is a seasonal root. It is also known as Maravalli Kizanghu or Kappa Kizanghu in Tamil. Let us see how to make crispy dosa using tapioca.
Tapioca, red chillies and Hing / asafetida.
Wash Raw rice and boiled rice, soak for two hours.
Peel and grate tapioca.
In a ...
OOTHAPAM
OOTHAAPAM is very simple to make and it does not need any great expertise.All we need is toppings on oothaapam.we can make with onions, tomatoes, grated carrots , podi and even with panneer, which kids love very much.
Wash and soak raw rice, boiled rice, urad dal, tur dal, fenugreek seeds ...
VERMICELLI UPMA
Ingredients-1
Ingredients-2
Heat oil
Fry vermicelli
Keep aside
Fry mustard
Fry cashew
Fry channa dal
Fry urad dal
Fry chillies
Fry curry leaves
Fry well
Fry onion
Fry till golden
Add water
Add ...
MILLETS ADAI
Ingredients
Step - 1
Step - 2
Step - 3
Step - 4
Step - 5
Step - 6
Step - 7
Step - 8
Step - 9
Step - 10
Variation - 1
Variation - 2
Serve with Jaggery
Serve With Butter
CURRY LEAVES ADAI
Curry Leaves (karuveppillai in Tamil) adai, curry leaves adai recipe made with rice, toor Daland and curry leaves is a healthy and filling tiffin suitable for breakfast.
Soak rice, Toor dal along with red chillies for 3 hours.
Wash and drain fresh curry leaves.
Transfer soaked ...
PARUPPU USILI
Paruppu Usili is a traditional Tamil Nadu dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. Its a very good side-dish for vathal Kuzhambu, Mor Kuzhambu, Milagu Kuzhambu. Let us learn how to make Paruppu Usili in four easy ...
Onion vatha kuzambu
Ingredients
Dry roast the ingredients
Grind it into a coarse powder
Season mustard seeds _ fenugreek in a kadai, add onions , saute till it becomes transparent _ add the powder
Add tamarind, salt and bring it to boil
Boil till oil seperates and vatha kuzambu is ...
BEETROOT THUVAIYAL
Ingredients-Urad dal, red chillies, hing
Ingredients- grated beetroot
Soak amla sized tamarind in warm water
Dry roast the ingredients in a kadai along with hing
4. Saute the grated beetroot in dry kadai
Add the roasted dal, chillies, ...
