LEMON RASAM
This South Indian Soup is deliciously light soup, which helps digestion. In South India it is taken as a soup or even mixed with hot cooked rice and ghee.
Blend well the tomatoes, green chilli and ginger with one cup of water and set aside.
Pressure cook (3 whistles) the Toor ...
HEALTH DRINK
Health drink is very easy to prepare and less time consuming if we keep all the ingredients ready. This drink is a great energy booster.
Ingredients
In a blender, add dates and run to powder it.
Then add oats powder and nuts powder and blend it again.
Now add cold milk and ...
SPROUTS
When pulses are consumed as germinated seeds or sprouts, their nutrient potential is enhanced multifold. A complete food by itself.
Wash the pulses thoroughly with water and soak.
Drain and wash again. Transfer to a white muslin cloth.
Bring the sides of the cloth together and ...
PESARATTU DOSA
Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu.
Soak green grams and rice for 8 Hours. And transfer to a blender.
Grind the soaked mixture into a ...
VEGETABLE BIRYANI
Vegetable Biryani is the most preferred spicy variety rice , rich in vegetables . Here is a simple method to make it in your kitchen.
Soak Basmati Rice
Ingredients 1
Ingredients 2
Heat ghee and oil
Fry Masala
Fry Chillies
Fry Leaves
Fry ...
PURAN POLI (BOBBATLU)
Puran poli is a sweet flat bread popular in south India and Maharashtra.It is also called as holige.This sweet is made mostly during Diwali and Ganesh chaturthi.Let us see how to make this easy, simple and delicious sweet.
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PEPPERED LADY’S FINGER (OKRA)
Heat Oil in a wide pan.
Add Ladies Finger (okra) pieces and fry
Fry till cooked
Add cumin seeds. Aniseeds and curry leaves and fry for few seconds
Add Onion pieces,salt and fry
Add Garlic ginger paste and fry
Add turmeric Powder, chilli powder and ...
CABBAGE PAKODA
Cabbage Pakkoda is a crunchy and tasty snack recipe. It is very simple and quick to make. This is a perfect evening snack with hot cup of tea in the cold weather.
Get ready with besan flour, rice flour, chilly powder, salt, chopped cabbage, onions, green chillies.
Take a large ...
DRY FRUITS LADDOO
Dry fruits laddu is a quick and easy recipe. This tasty sweet made without sugar.This is very healthy especially for growing girls.
In a pan, heat 1 tsp of ghee and fry dates until it becomes soft. Then one by one , fry almonds, Walnuts, cashews separately.Leave it to cool.
Grind dates ...
GHEE MYSOREPAK
Mysore Pak is a famous sweet made with just three ingredients which are easily available in our kitchen.This is a very delicious sweet.It is originated from the royal kitchen of Mysore palace.
Ingredients
Heat Ghee
Fry Gram Flour
Sieve Flour - 1
Sieve Flour - 2
...
