month : 05/2017 44 results

KEERAI PORIYAL

Leafy vegetable Stir Fry (Keerai Poriyal in Tamil) is a very tasty and healthy side dish for rasam, vathal kuzhambu and sambar rice. Any greens can be prepared in the following method. Let us learn how to make this iron rich keerai poriyal. Clean, Wash and chop Palak greens. Heat oil, ...

WHEAT FLOUR (ATTA) LADDOO

Wheat flour laddoo or atta laddoo is prepared with wheat flour and Jaggery.  This sweet can be made instantly as the ingredients are always available at home. This healthy laddoo is a good option for after school snack or  school snack box. This easy to make sweets is also a good option for ...

GINGER COOLER

A drink which cools down the body system and helps in digestion. Get ready with Honey, gingerm lemon and salt. Blend ginger pieces, lemon juice, honey and salt with water. Sieve. Serve with/without crushed ice.

INSTANT ATTA SPINACH DOSA

It is an instant healthy dosa, enriched with spinach and ginger and goodness of Atta makes a complete breakfast.It is very simple and easy recipe. Wash and drain spinach leaves. Peel and wash ginger piece. In a pan , heat butter, add Cumin seeds, ginger, green chillies, spinach ...

CRISPY TAPIOCA DOSA

Tapioca is a seasonal root. It is also known as Maravalli Kizanghu or Kappa Kizanghu in Tamil. Let us see how to make crispy dosa using tapioca. Tapioca, red chillies and Hing / asafetida. Wash Raw rice and boiled rice, soak for two hours. Peel and grate tapioca. In a ...

OOTHAPAM

OOTHAAPAM is very simple to make and it does not need any great expertise.All we need is toppings on oothaapam.we can make with onions, tomatoes, grated carrots , podi and even with panneer, which kids love very much. Wash and soak raw rice, boiled rice, urad dal, tur dal, fenugreek seeds ...

VERMICELLI UPMA

Ingredients-1 Ingredients-2 Heat oil Fry vermicelli Keep aside Fry mustard Fry cashew Fry channa dal Fry urad dal Fry chillies Fry curry leaves Fry well Fry onion Fry till golden Add water Add ...

MILLETS ADAI

Ingredients Step - 1 Step - 2 Step - 3 Step - 4 Step - 5 Step - 6 Step - 7 Step - 8 Step - 9 Step - 10 Variation - 1 Variation - 2 Serve with Jaggery Serve With Butter

CURRY LEAVES ADAI

Curry Leaves (karuveppillai in Tamil) adai, curry leaves adai recipe made with rice, toor Daland and curry leaves is a healthy and filling tiffin suitable for breakfast. Soak rice, Toor dal along with red chillies for 3 hours. Wash and drain fresh curry leaves. Transfer soaked ...

PARUPPU USILI

Paruppu Usili is a traditional Tamil Nadu dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. Its a very good side-dish for vathal Kuzhambu, Mor Kuzhambu, Milagu Kuzhambu. Let us learn how to make Paruppu Usili in four easy ...