BLACK CHANNA SUNDAL
Black channa or Kala channa, chickpeas recipe is often made during Navarathri and Ganesh chaturthi festival. This sundal is a very good evening snack for children and elders. Let us see how to make this healthy black channa sundal.
Wash and soak black channa overnight or 6 - 7 hours.
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GREEN GRAM SUNDAL
Green Gram Sundal (Pachai payaru in Tamil) is rich in protein and is a healthy evening snack. Its very simple to make. It is an important prasadam prepared during Navaratri.
Pressure cook green gram sprouts.
Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add ...
DALIA HALWA
Dalia Halwa or Broken Wheat Kesari is a delicious and healthy sweet dish which is made with broken wheat and jaggery. It is a very popular prasadham for Sathya Narayana Swamy at Annavaram Temple. Let us see how to make this simple nutritious recipe.
Take 1 cup Dhalia or Broken Wheat.
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PEANUT SUNDAL
Soak peanuts for 6 hours.
Transfer to cooker with half glass of water and half spoon salt.
Pressure cook for 5 to 6 whistles.
Check if they are cooked soft.
In a frying pan, add 1 teaspoon oil and heat. Fry mustard, red chillies and curry leaves. Add ginger, green ...
SAI PROTEIN LADDU
Sai Protein Mix was introduced by Bhagawan Sri Sathya Sai Baba,to bless mankind with balanced diet and nutrition. It is a very healthy and nutritious protein laddu.These laddus are very tasty too,even the choosy eaters would like to have it.It gives us instant energy. Let us see how to make this ...
BREAD PIZZA
Bread pizza is a quick, easy and tasty bread snack. The bread base mimics the pizza base with veggie toppings. Let us see how to make this easy and interesting bread pizza on tawa.
Finely Chop the onion and capsicums
Get Ready with the above ingredients.
In a pan, spread 1/2 tsp ...
ALOO GOBI PARATHA
Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha.
PREPARING PARATHA FILLING:
Get ready with ingredients.
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