BLACK CHANNA SUNDAL
Black channa or Kala channa, chickpeas recipe is often made during Navarathri and Ganesh chaturthi festival. This sundal is a very good evening snack for children and elders. Let us see how to make this healthy black channa sundal.
Wash and soak black channa overnight or 6 - 7 hours.
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GREEN GRAM SUNDAL
Green Gram Sundal (Pachai payaru in Tamil) is rich in protein and is a healthy evening snack. Its very simple to make. It is an important prasadam prepared during Navaratri.
Pressure cook green gram sprouts.
Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add ...
DALIA HALWA
Dalia Halwa or Broken Wheat Kesari is a delicious and healthy sweet dish which is made with broken wheat and jaggery. It is a very popular prasadham for Sathya Narayana Swamy at Annavaram Temple. Let us see how to make this simple nutritious recipe.
Take 1 cup Dhalia or Broken Wheat.
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PEANUT SUNDAL
Soak peanuts for 6 hours.
Transfer to cooker with half glass of water and half spoon salt.
Pressure cook for 5 to 6 whistles.
Check if they are cooked soft.
In a frying pan, add 1 teaspoon oil and heat. Fry mustard, red chillies and curry leaves. Add ginger, green ...
