SWEET SEEDAI
Sweet Seedai is crispy and crunchy made with rice flour and jaggery. Its a traditional sweet made for Krishna Janmashtami. It tastes good with rice flour made at home as explained in the steps below.
Soak rice . Spread the wet rice on a cloth and dry
Add the dried rice to a blender and ...
TRICOLOUR VEGGIES
Tricolour veggies is a colourful, quick and healthy side dish for rice or chapatti and can be eaten as salad too.
Ingredients
Heat oil in a pan and fry mustard seeds
Add urad dal , red chillies and curry leaves
Add carrot and beans and fry for 5 minutes n ...
BEETROOT HALWA
Beetroot halwa is a very tasty and healthy sweet rich in vitamins and minerals
01.Ingredients
02. Fry raisins
03. Fried cashews n raisins
04. Fry beetroot
05. Fried beetroot
06. Add milk
07. Cook in milk
08. Add Sugar
09. Add fried nuts
...
SPICY BREAD TOAST
Spicy Bread Toast is a very easy and quick snack that can be made in less than 20 minutes. It can be made for breakfast or as tiffin box snack or evening snack.
Ingredients
Take all the ingredients (except bread) in a bowl
Add little water and mix well to form a batter
Dip ...
