SWEET SEEDAI
Sweet Seedai is crispy and crunchy made with rice flour and jaggery. Its a traditional sweet made for Krishna Janmashtami. It tastes good with rice flour made at home as explained in the steps below.
Soak rice . Spread the wet rice on a cloth and dry
Add the dried rice to a blender and ...
TRICOLOUR VEGGIES
Tricolour veggies is a colourful, quick and healthy side dish for rice or chapatti and can be eaten as salad too.
Ingredients
Heat oil in a pan and fry mustard seeds
Add urad dal , red chillies and curry leaves
Add carrot and beans and fry for 5 minutes n ...
