METHI PARATHA

Methi Paratha, Methi Thepla or Fenugreek Paratha is a healthy and tasty flat bread made up of wheat flour, fresh fenugreek leaves and other spices. These delecious parathas are rich in iron and ideal for lunch boxes. » Finely chop methi (fenugreek) leaves and wash well » Add wheat ...

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RAGI ROTI RECIPE

Ragi or Finger millet is a magic millet, which is well known for its nutritional value and health benefits. Ragi roti is one the tastiest and extremely popular breakfast recipe from Karnataka cuisine. This roti is prepared using very simple ingredients which are easily available in our kitchen. ...

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SPICY BREAD TOAST

Spicy Bread Toast is a very easy and quick snack that can be made in less than 20 minutes. It can be made for breakfast or as tiffin box snack or evening snack. Ingredients Take all the ingredients (except bread) in a bowl Add little water and mix well to form a batter Dip ...

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PIZZA PARATHA

PIZZA PARATHA is a tasty evening snack that can also be used as tiffin box recipe. It uses wheat flour that is healthier than regular pizza base and has all the vegetables sealed inside that will make kids eat vegetables without removing them as in regular pizza . In a bowl, add grated ...

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PESARATTU DOSA

Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu. Soak green grams and rice for 8 Hours. And transfer to a blender. Grind the soaked mixture into a ...

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CHOLAM DOSA

Crispy cholam dosa (jowar in Hindi, Sorgham in English) is children's favourite. This iron and calcium rich millet dosa is very simple to make and healthy too. Wash, drain and soak raw rice, cholam and urad dal separately for 3-4 hours. Add urad dal in a Mixie and run. Next add cholam ...

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INSTANT RAGHI OOTHAPPAM

Instant Raghi (finger millet) Oothappam is a quick, yummy and healthy tiffin. Suitable for elders and children. Mix raghi, soji rava and curd and water to make oothappam batter. Then add onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well. Then add ...

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INSTANT ATTA SPINACH DOSA

It is an instant healthy dosa, enriched with spinach and ginger and goodness of Atta makes a complete breakfast.It is very simple and easy recipe. Wash and drain spinach leaves. Peel and wash ginger piece. In a pan , heat butter, add Cumin seeds, ginger, green chillies, spinach ...

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CRISPY TAPIOCA DOSA

Tapioca is a seasonal root. It is also known as Maravalli Kizanghu or Kappa Kizanghu in Tamil. Let us see how to make crispy dosa using tapioca. Tapioca, red chillies and Hing / asafetida. Wash Raw rice and boiled rice, soak for two hours. Peel and grate tapioca. In a ...

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OOTHAPAM

OOTHAAPAM is very simple to make and it does not need any great expertise.All we need is toppings on oothaapam.we can make with onions, tomatoes, grated carrots , podi and even with panneer, which kids love very much. Wash and soak raw rice, boiled rice, urad dal, tur dal, fenugreek seeds ...