SABUDHAN KICHDI

Ingredients

• Sabudhan(small) - 250 gms
• Moong Dal - 100gms
• Chilli - 2 Big
• Lemon - 1
• Coriander - 1 Bunch
• Ground nut - 20 gms
• Cashew - 15
• Mustard - 1/6 Tea spoon
• Cumin seeds - 1/4 Tea spoon
• Urad dal - 1/4 Tea spoon
• Channa Dal - 1/4 Tea spoon
• Curry leaves - 15
• salt - 1 tea spoon
• Oil - 1 table spoon

Method

1. Soak Sabudhan for 4 hours in a vessel with water level of 1 inch more than sabudhan level.
2. Soak Moong Dal for 15 min and slightly boil for 5 min in low flame. should not be ovecooked and should not loose texture toomuch.
3. Take kadai, pour oil.
4. Put seasoning with Mustard,cumin,urad , Channa dal turmeric.
5. Add ground nut and cashew. After all the above are turned golden, add chilli.
6. Add sabudhan and mix well for 3 min.
7. Add Moong dal, sprinkle salt and mix well and leave for 2 min.
8. Switch off the flame, add chopped coriander.
9. After 2-3 minutes squeeze lemon.