MEDHU VADA

Ingredients

• white Urad dal without skin- 1 cup
• onion - 1
• green chillies -3
• curry leaves few
• cumin seeds-1 teaspoon
• rice flour - 1 tablespoon
• salt to taste

Method

1. Soak Urad dal for 2 hours
2. Grind the soaked dal to a thick paste in a mixie, by sprinkling little water
3. Add onion, green chillies, curry leaves and cumin seeds.
4. Add rice flour and salt. Rice flour helps in making crispy vadas
5. Mix well. Shape the dough into vadas and Deep fry in oil
6. Serve with coconut chutney or eat plain..