GHEE MYSOREPAK

Ingredients

• Besan flour( kadalai maavu) - 1 cup
• Sugar - 1 cup
• Melted ghee - 1 cup.

Method

1. In a pan , heat 1tsp of ghee.
2. Add besan flour and fry well on a low flame for 5 to 7 minutes.
3. After frying , raw flavour from the besan will go away.Now sieve the floor into a deep bowl so that no lumps are there.This is important step that will give smooth Mysore Pak.
4. If lumps are there, press it with the spoon to dissolve it.You will get soft flour after sieving.
5. Add 3/4 th cup of melted ghee to the flour and mix well to form a smooth paste.
6. Grease the tray with the ghee and keep ready.
7. In a pan, add 1 cup of sugar and 1/2 cup of water.
8. Switch on the stove and stir well for sugar to dissolve.Let it boil for 5 minutes or till we get one string consistency of the sugar syrup.
9. Now add the flour paste.Keep stirring on slow flame for 5 minutes.Keep adding the ghee every minute for 5 minutes and keep on stirring continuously.
10. When ghee starts leaving the sides , transfer to the mixture to the greased tray.
11. After a minute , cut into pieces of desired shape and allow it to cool.