GHEE RICE

Ingredients

• few cashews, cloves, cardamom, cinnamon and bay leaf
• 1 cup basmati rice
• 1 cup coconut milk, 1 cup water
• 1 sliced onion
• 3 green chillies slit
• 1 tsp garlic ginger paste
• few curry leaves and mint leaves,

Method

1. Soak 1 cup basmati rice for 20 minutes
2. In a deep pan,heat 1 tbsp ghee
3. Add cashews..fry for a minute till they are golden..then add garam masala
4. Add chillies,curry leaves, mint leaves ..fry for a minute
5. Add onion, salt and fry till onion turns golden
6. Add garlic-ginger paste and fry for a minute
7. Drain the soaked rice and add..fry for 2 minutes
8. Add 1 cup coconut milk and 1 cup water..cook covered on low flame for 10 minutes..ghee rice ready