VEGETABLE NOODLES

Ingredients

• Noodles -200 gms
• Garlic sliced - 1 tablespoon
• Ginger sliced - 1 tablespoon
• Onion -2
• carrots-2
• french beans- 5
• spring onion sliced - 5 tablespoons
• salt and pepper

Method

1. Boil water in a pan just needed to immerse the noodles..add salt and 1tsp oil to the water so noodles dont become sticky..
2. After 10 minutes on high flame, the noodles will be cooked...strain the water away through a sieve..
3. Cut the vegetables in whichever style...long thin or small pieces..ginger, garlic, onion, carrot and beans...you can add capsicum,green peas too.
4. In a wide pan, heat 2 tsp oil, fry garlic and ginger pieces for a minute
5. Add onion and saute for 3 minutes on high flame
6. Add vegetables and fry for 5 minutes.
7. Add salt and pepper and fry for a minute..remember you already added salt while boiling noodles.. so adjust salt accordingly
8. Now add the cooked noodles and mix...fry for another 5 minutes..
9. Garnish with spring onion finally
10. VARIATION ; This noodles will be good enough for kids..for adults , you can add 1tsp soya sauce and chilli sauce if needed spicy