BRINJAL MASALA

Ingredients

• Aniseed (sombhu or big cumin)- 1 teaspoon
• Green chillies-2
• curry leaves and corainder leaves- few
• Onion -2
• turmeric powder -1 teaspoon
• chilli powder-2 teaspoons
• Cumin powder - 1 teaspoon
• ginger garlic paste-1 teaspoon
• Brinjal - 10 medium
• Tomato -2 medium
• salt to taste

Method

1. Heat oil in a pan and Fry Aniseed
2. Add green Chillies and curry Leaves and fry
3. Add onion and salt. Fry for 2 minutes
4. Add turmeric powder, chilli powder and cumin powder. Fry for 1 minute
5. Add Ginger- garlic paste and fry for 2 minutes
6. Add Brinjal pieces and cook covered for 10 minutes on low flame. Brinjal will be cooked. No need to add water
7. Add Tomato pieces and fry for 10 minutes on low flame
8. Brinjal Masala Ready!! can use as side dish for roti or dosa or rice