POTATO MASALA

Ingredients

• Boiled Potatoes- 5 numbers cut to slices
• Onions - 3 big cut to pieces
• Aniseed (Sombhu or big cumin) - 1 teaspoon
• Cloves - 5 , cinnamon-2 , cardamom -3, Bay leaf-2
• few curry leaves and few coriander leaves
• turmeric powder-1 teaspoon, chilli powder-2 teaspoon, coriander powder-2 teaspoon, masala powder- 2 teaspoon
• garlic ginger paste-2 teaspoon
• salt to taste

Method

1. Pressure cook potatoes . Peel. cut to pieces and keep aside.
2. Heat oil. Fry aniseed, cloves, cardamom, bay leaf
3. Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden
4. Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes
5. Add Garlic- Ginger Paste and fry for 3 minutes
6. Add boiled potato and little water
7. Cook Covered for 10 minutes
8. Garnish with coriander leaves.
9. Potato Masala Ready!! Use as side dish for rice, roti or dosa.