MUSHROOM PULAO

Ingredients

• MILLETS -1 CUP (you can use basmati rice too)
• coconut milk -1 cup
• onion-1 medium
• button mushrooms slit- 1/2 cup
• 3 green chillies slit
• curry leaves, mint leaves, coriander leaves,
• 1 tsp garlic ginger paste
• garam masala - cloves, cinnamon,cardamom, bay leaf

Method

1. soak 1 cup millets for 20min.
2. In a pressure cooker, heat 1 tbsp oil, fry garam masala (cinnamon, cloves, cardamom,bay leaf), green chilly, curry leaves, mint leaves, coriander leaves,
3. Add 1/2 cup onion, salt and fry .
4. Add 1 tsp garlic-ginger paste and fry till raw flavour goes away
5. Then add 1/2 cup mushrooms. Saute for 2 minutes
6. Add soaked millets. Add 1 cup coconut milk and 1.5 cups water.
7. Pressure cook for 3 whistles. We can also use basmati rice instead of millets in which case reduce the water.
8. healthy mushroom pulao ready