PANEER SANDWICH

Ingredients

• Bread slices – 6- 8
• Crumbled or grated paneer – 200 gms
• Finely chopped capsicum – 1 small
• Grated carrot - 2 medium sized
• Chopped onions – 1 medium sized
• Ginger garlic paste
• Chilly powder – ½ tsp
• Garam masala – ½ tsp
• Coriander leaves finely chopped
• 2 tsp of oil
• ¼ tsp of cumin
• Salt as required

Method

1. In a pan, heat oil and add cumin seeds. When they splutter add onions and fry until golden.
2. Add capsicum and ginger garlic paste and fry till the raw smell goes.
3. Now add, turmeric powder, garam masala, chilly powder and salt and fry for 2-3 minutes.
4. Then add crumbled paneer and give a good mix and turn off the stove.
5. For making sandwich, apply butter or ghee on one side of the bread slice . spread the paneer filling , layer with some grated carrots and coriander leaves.
6. Cover with another slice of bread and press down the sandwiches with a flat spoon.
7. Paneer sandwich is ready. Cut and serve hot with ketchup .