Prep Time: 20 mins
Cook Time: 30 mins
Yields: 4
Ingredients
- onion pieces- 1 cup
- curry leaves - 1/2 cup
- coriander leaves- 1 cup
- mint leaves - 1 cup
- Red cillies-4
- 1 tsp garlic ginger paste
- Channa dal -2 teaspoon
- Urad dal - 2 teaspoon
- Cumin seeds -1 teaspoon
- tamarind paste - 1 tablespoon
- Salt to taste
Method
- Heat Oil in a wide pan. Fry channa dal and then urad dal,.
- Add red chillies and then cumin seeds and fry
- Add onion and salt. Fry for 2 minutes
- Add garlic ginger paste and fry a minute
- Add tamarind paste and fry 2 minutes
- Add the curry leaves, coriander leaves and mint leaves and fry for 5 minutes on low flame. Do not cover the lid.
- Switch off the stove. Cool and grind to paste. Add some water if needed for grinding smooth
- Season with mustard and red chillies if needed.
- Can be used as side dish for idli, dosa etc.
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