ALOO GOBI PARATHA

Ingredients

• Boiled potatoes - 2 medium sized
• Cauliflower - 1/2 ( washed and grated)
• Onion - 1/2 finely chopped
• Ginger green chilly paste - 1 tsp
• Garlic paste ( optional )
• Cumin seeds - 1 tsp
• Fennel Seeds - 1/2 tsp
• Dhaniya powder - 1 tsp
• Jeera powder - 1/2 tsp
• Garam masala - 1 tsp
• Chaat masala - 1/2 tsp
• Wheat flour - 1 1/2 cups
• Ghee -. 8- 10 tsp
• Salt as required.

Method

1. PREPARING DOUGH : In a mixing bowl, add wheat flour, salt, oil or ghee and mix well.
2. Now start adding water slowly and knead to soft dough.
3. Cover the dough and rest it for 20 minutes.
4. PREPARING PARATHA FILLING : Boil or steam potatoes in a pressure cooker and mash it.
5. Wash the cauliflower thoroughly and grate it.
6. Chop the onion finely.
7. In a fry pan, heat 1 tsp of oil, add Jeera, fennel seeds and fry till it splutters.
8. Now add Chilli ginger paste and fry for a minute.
9. Add chopped onions and fry.
10. Now add grated cauliflower and salt and cook for 5 minutes.
11. Then add mashed potatoes to it.
12. Now start adding dhaniya powder, garam masala powder, chaat masala powder and mix well.
13. Transfer the stuffing masala to a plate and leave it to cool. Then make lemon size balls.
14. Stuffing is ready.
15. PREPARING PARATHAS :
16. Make medium sized ball from the dough.
17. Dust them with flour and roll into a small circles
18. Place the filling on it and make it into a ball.
19. Now sprinkle wheat flour and roll the paratha gently.
20. Now place the paratha in a hot tawa, when one side has become golden brown, flip the paratha.
21. Brush the paratha with oil or ghee and flip once or twice till you see golden spots on the paratha and they look crisp and well cooked.
22. Serve hot Aloo Gobi Paratha with fresh yogurt or pickle with some butter.