IDLI

Soak idli rice, Urad dal and fenugreek seeds for 4 hours drain the water from the soaked rice and add to a wet grinder. Add the fenugreek too along with the water in which it is soaked Keep adding little water to have a smooth batter. After around 25 minutes, remove rice and then ...

BABY POTATO FRY

Baby potato fry is very simple and tasty fry which everyone in the family will love it. It goes well with roti, poori and rice. In a pressure cooker, cook the baby potatoes for 2 whistles Grind the onions In a mixer. In a large mixing bowl, add all the ingredients , and baby ...

SNAKEGOURD FRY

Snake gourd stir fry (pudalangai porial in Tamil) is very easy and healthy dish that can be prepared in 15 minutes, if the vegetable is chopped and kept ready. It goes well with rice and rasam. Ingredients required for Seasoning Peel Snake gourd with peeler. Remove ...

POTATO FRY

Heat oil in a pan. Add Onion and fry for 5 minutes Add Potato , salt and mix well Cook Covered for 10 minutes on low flame Add turmeric powder, chilli powder and garam masala Powder Mix well and Fry for 15 mins on low flame . Potato fry is ready. Can be used as side ...

BITTERGOURD PITLE

Bittergourd Combined with brown chick peas and tur dal is a very tasty kuzhambu and children will not feel the bitterness. Ingredients for Bittergourd Pitle Ingredients for Pitle Masala Ingredients for Seasoning Soak brown channa in water overnight, soak Tamerind ...

POTATO MASALA

Heat oil. Fry aniseed, cloves, cardamom, bay leaf Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes Add Garlic- Ginger Paste and fry for 3 minutes ...

POTATO KURMA

Mixed vegetables kurma is common but potato kurma tastes good with chapatti, poori, dosa and even with rice.It is very simple and easy recipe. In a deep pan, heat oil ,add cinnamon, cardamom, fennel seeds, cloves and bay leaf and fry. Fry green chillies, curry and mint leaves. ...

CHANNA DAL MASALA

Wash and soak the Channa dal for an hour. Slice the onion and keep it aside In a pressure cooker , heat oil fry cloves and Cardamom. Add onion , salt and curry leaves,saute for 5 minutes till the onion becomes light brown. Then add Ginger garlic paste and fry ...

BRINJAL MASALA

Heat oil in a pan and Fry Aniseed Add green Chillies and curry Leaves and fry Add Onion and add salt and fry Add turmeric powder, chilli powder and cumin powder. Fry for 1 minute Add Ginger- garlic paste and fry for 2 minutes Add Brinjal pieces and cook ...

DRUMSTICK KUZHAMBU

Ingredients Heat oil in a deep pan and fry Garlic Add Mustard and allow to splutter Add Vadagam and fry Add green Chillies and curry leaves and fry Add sliced Onion and salt. fry for 3 minutes Add Drumstick and mix well Add turmeric powder, ...