KUNUKKU
Kunukku is a traditional and easy to make snack recipe,and need no accompaniments.It is a best tea time evening snack. Let us see how to make this easy kunukku recipe.
Wash and soak raw rice and toor dhall together ,for 3 hours.
In a mixer, add red chillies,salt and soaked rice and ...
RAJMA PULAO
Rajma pulav is an easy one pot dish perfect for lunch boxes.Rice and kidney beans make a complete protein dish for vegetarians,so it is a perfect one-dish meal.Let us see how to make this interesting rajma pulav recipe.
Wash and soak rajma overnight or 7- 8 hours.
In a pan, heat oil and ...
KARA SEV
Kara sev is a popular snack recipe , which is often made during Diwali.It is very easy to prepare and can be made in a jiffy.Let us see how to make this spicy and crunchy kara sev.
Sieve gram flour if there are any lumps.
In a large mixing bowl , add both gram flour and rice flour , ...
MAA LADDOO
Maa laddoo is a delicious and healthy sweet made from roasted gram dal (Pottu kadalai) It can be made on all the occasions. It is a very quick and easy ladoo recipe made with few ingredients which are easily available in our kitchen. Let us see how to make this delicious sweet.
In the ...
POHA/AVAL UPMA
Poha/Aval upma is a healthy breakfast recipe ,which can be prepared in very few minutes time.It is very delicious and filling dish.Let is learn how to make poha/aval upma.
Wash poha/aval twice in running water and drain it in a colander. Sprinkle water and let it sit for 10 minutes.
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VERMICELLI PAYASAM / Milk Pudding
Vermicelli Payasam is a classic dessert made with vermicelli, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly.
Ingredients
Heat 1 tbsp ghee in a pan. Fry cashews and remove. Keep aside.
Fry raisins and remove.Keep aside.
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MUTTER (PEAS) PANEER MASALA
MATAR PANEER or MUTTER PANEER is a very tasty dish that combines the soft paneer and healthy green peas in a mild spicy gravy of onion and tomato.It can be served as side dish for chapatti/roti or dosa.
Heat 1 tbsp oil in a pan and fry onion , garlic,ginger pieces till golden brown.
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PANEER BHURJI
PANEER BHURJI is a tasty and healthy north indian breakfast dish that can be eaten as such or as side dish for chapatti/roti etc. .BHURJI means scrambled .In this dish paneer is scrambled and used. This dish can be made in less than 30 minutes.
Heat Oil in a pan. Add cumin and fry till aroma ...
PIZZA PARATHA
PIZZA PARATHA is a tasty evening snack that can also be used as tiffin box recipe. It uses wheat flour that is healthier than regular pizza base and has all the vegetables sealed inside that will make kids eat vegetables without removing them as in regular pizza .
In a bowl, add grated ...
SWEET PONGAL
Sweet Pongal or Sakkarai Pongal is a delicacy made from newly harvested rice.Its is cooked with moong dal, jaggery, ghee and cashewnuts and offered to Sun God. It is commonly made as naivedhyam offered to god in temples. Today let us learn to make this pongal following these step by step photos ...
