PEPPERED LADY’S FINGER (OKRA)
Heat Oil in a wide pan.
Add Ladies Finger (okra) pieces and fry
Fry till cooked
Add cumin seeds. Aniseeds and curry leaves and fry for few seconds
Add Onion pieces,salt and fry
Add Garlic ginger paste and fry
Add turmeric Powder, chilli powder and ...
CABBAGE PAKODA
Cabbage Pakkoda is a crunchy and tasty snack recipe. It is very simple and quick to make. This is a perfect evening snack with hot cup of tea in the cold weather.
Get ready with besan flour, rice flour, chilly powder, salt, chopped cabbage, onions, green chillies.
Take a large ...
DRY FRUITS LADDOO
Dry fruits laddu is a quick and easy recipe. This tasty sweet made without sugar.This is very healthy especially for growing girls.
In a pan, heat 1 tsp of ghee and fry dates until it becomes soft. Then one by one , fry almonds, Walnuts, cashews separately.Leave it to cool.
Grind dates ...
GHEE MYSOREPAK
Mysore Pak is a famous sweet made with just three ingredients which are easily available in our kitchen.This is a very delicious sweet.It is originated from the royal kitchen of Mysore palace.
Ingredients
Heat Ghee
Fry Gram Flour
Sieve Flour - 1
Sieve Flour - 2
...
RAGDA CHAAT
It is a very popular chaat recipe in the streets of Mumbai. Making the same recipe at home is very hygienic and healthy too. It actually makes a complete meal. It has a combination of sweet, spicy, tangy flavour. Let us see how to make this ragda chaat at home.
Cook the soaked peas in the ...
UGADHI PACHADI
Ugadhi special pachadi ...made of fresh and raw ingredients of various tastes...It has an ayurvedic quality of providing immunity against all types of illness that arise in summer .It is made daily and eaten for a week starting from Ugadhi to Rama navami
ALMOND BURFI
Almond burfi or Badam burfi recipe is a popular indian sweet prepared with powdered almonds and sugar syrup. It is prepared during major indian festivals like Deepavali. Also served after a main course of meal. It is a very simple and quick recipe to prepare at home.
Ingredients
...
RIBBON PAKODA
Ribbon Pakoda | Ola Pakkoda is yet another easy and popular snack in South India during Deepavali. The ingredients used for this recipe is besan and rice flour. This snack is also made during Krishna Janmashtami. Let us learn how to make this yummy snack.
Get ready with rice flour, besan, ...