VERMICELLI UPMA
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Ingredients-2
Heat oil
Fry vermicelli
Keep aside
Fry mustard
Fry cashew
Fry channa dal
Fry urad dal
Fry chillies
Fry curry leaves
Fry well
Fry onion
Fry till golden
Add water
Add ...
MILLETS ADAI
Ingredients
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Step - 2
Step - 3
Step - 4
Step - 5
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Step - 10
Variation - 1
Variation - 2
Serve with Jaggery
Serve With Butter
CURRY LEAVES ADAI
Curry Leaves (karuveppillai in Tamil) adai, curry leaves adai recipe made with rice, toor Daland and curry leaves is a healthy and filling tiffin suitable for breakfast.
Soak rice, Toor dal along with red chillies for 3 hours.
Wash and drain fresh curry leaves.
Transfer soaked ...
PARUPPU USILI
Paruppu Usili is a traditional Tamil Nadu dish. It is commonly prepared with vegetables like plantain flower, cluster beans, cabbage, french beans, broad beans etc. Its a very good side-dish for vathal Kuzhambu, Mor Kuzhambu, Milagu Kuzhambu. Let us learn how to make Paruppu Usili in four easy ...
Onion vatha kuzambu
Ingredients
Dry roast the ingredients
Grind it into a coarse powder
Season mustard seeds _ fenugreek in a kadai, add onions , saute till it becomes transparent _ add the powder
Add tamarind, salt and bring it to boil
Boil till oil seperates and vatha kuzambu is ...
BEETROOT THUVAIYAL
Ingredients-Urad dal, red chillies, hing
Ingredients- grated beetroot
Soak amla sized tamarind in warm water
Dry roast the ingredients in a kadai along with hing
4. Saute the grated beetroot in dry kadai
Add the roasted dal, chillies, ...
SWEET CORN KEBAB
Ingredients
Sandwich bread _ lime
Boiled and mashed potatoes
Steamed sweet corn
Coarsely grind sweet corn
Take 2 tsp besan _ 2 tsp rice flour
Dampen the bread _ add to the ingredients
Add all the ingredients in a bowl along with salt _ garam masala...
KHUBANI KA MEETA
Fruit and nut sweet served with fresh cream, custard or ice cream.
HOME MADE CURD
Curd is an indispensible ingredient. It is very tasty, nutritious and easily digestible. A small bowl of plain curd is a very good cooling addition to any meal. It is a very good habit to have plain curd or any dish made with curd with every meal.
Rinse the milk pot and add the milk.
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RAGI SANKATI
Ragi and rice flour balls served with Sambhar or Averakai Huli.
