ALOO GOBI PARATHA

Aloo Gobi paratha is a combination of mashed potatoes, cauliflower and spices. This is a very good recipe that can be served for breakfast, lunch, dinner and even for kids lunchbox. Let us see how to make this delicious paratha. PREPARING PARATHA FILLING: Get ready with ingredients. ...

MODAKAM / KOZHUKATTAI

The primary sweet dish during Ganesh Chaturthi is modak (modak in Marathi and Konkani, modakam or kudubu in Kannada, Kozhukatta or modakkam in Malayalam and kozhukattai and Modakam in Tamil). A modak is dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and ...

CHEESE GARLIC BREAD

Cheese Garlic bread is a very delicious as well as healthy dish which is very easy and quick to make. It is a quick bite snack. Ingredients Cut the bread loaf into slices. Melt Butter. Fry Garlic. Toast the bread slices with butter. Toasted Bread. Apply Garlic. ...

SAI PROTIEN MIX

Swami by His immense benevolence has showered on us this wonderful divine recipe. Children and adults can have this mix with milk and start their day. This powder mix can be made and stored for about 2 months. Swami says that 2 teaspoons of this with one glass of warm milk, in the morning and ...

LEMON RASAM

This South Indian Soup is deliciously light soup, which helps digestion. In South India it is taken as a soup or even mixed with hot cooked rice and ghee. Blend well the tomatoes, green chilli and ginger with one cup of water and set aside. Pressure cook (3 whistles) the Toor ...

HEALTH DRINK

Health drink is very easy to prepare and less time consuming if we keep all the ingredients ready. This drink is a great energy booster. Ingredients In a blender, add dates and run to powder it. Then add oats powder and nuts powder and blend it again. Now add cold milk and ...

SPROUTS

When pulses are consumed as germinated seeds or sprouts, their nutrient potential is enhanced multifold. A complete food by itself. Wash the pulses thoroughly with water and soak. Drain and wash again. Transfer to a white muslin cloth. Bring the sides of the cloth together and ...

PESARATTU DOSA

Pesarattu is a popular break fast recipe of Andhra Pradesh.This is a healthy and nutritious dosa variety.This is made with whole green gram.Let us see how to make pesarattu. Soak green grams and rice for 8 Hours. And transfer to a blender. Grind the soaked mixture into a ...

VEGETABLE BIRYANI

Vegetable Biryani is the most preferred spicy variety rice , rich in vegetables . Here is a simple method to make it in your kitchen. Soak Basmati Rice Ingredients 1 Ingredients 2 Heat ghee and oil Fry Masala Fry Chillies Fry Leaves Fry ...

PURAN POLI (BOBBATLU)

Puran poli is a sweet flat bread popular in south India and Maharashtra.It is also called as holige.This sweet is made mostly during Diwali and Ganesh chaturthi.Let us see how to make this easy, simple and delicious sweet. Step - 1 Step - 2 Step - 3 Step - 4 Step - ...