Thenkuzhal Murukku
Thenkuzhal Murukku is a crunchy Snack made of rice and urad flour. This deep fried snack is a must snack for Deepavali festival at every home in Tamilnadu. The festive mood starts when the murukku is made and stored in the containers.
Get ready with Murukku flour (Home made Murukku flour ...
CHOLAM DOSA
Crispy cholam dosa (jowar in Hindi, Sorgham in English) is children's favourite. This iron and calcium rich millet dosa is very simple to make and healthy too.
Wash, drain and soak raw rice, cholam and urad dal separately for 3-4 hours.
Add urad dal in a Mixie and run. Next add cholam ...
INSTANT RAGHI OOTHAPPAM
Instant Raghi (finger millet) Oothappam is a quick, yummy and healthy tiffin. Suitable for elders and children.
Mix raghi, soji rava and curd and water to make oothappam batter.
Then add onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well. Then add ...
KEERAI PORIYAL
Leafy vegetable Stir Fry (Keerai Poriyal in Tamil) is a very tasty and healthy side dish for rasam, vathal kuzhambu and sambar rice. Any greens can be prepared in the following method. Let us learn how to make this iron rich keerai poriyal.
Clean, Wash and chop Palak greens.
Heat oil, ...
WHEAT FLOUR (ATTA) LADDOO
Wheat flour laddoo or atta laddoo is prepared with wheat flour and Jaggery. This sweet can be made instantly as the ingredients are always available at home. This healthy laddoo is a good option for after school snack or school snack box. This easy to make sweets is also a good option for ...
GINGER COOLER
A drink which cools down the body system and helps in digestion.
Get ready with Honey, gingerm lemon and salt.
Blend ginger pieces, lemon juice, honey and salt with water.
Sieve.
Serve with/without crushed ice.
INSTANT ATTA SPINACH DOSA
It is an instant healthy dosa, enriched with spinach and ginger and goodness of Atta makes a complete breakfast.It is very simple and easy recipe.
Wash and drain spinach leaves. Peel and wash ginger piece.
In a pan , heat butter, add Cumin seeds, ginger, green chillies, spinach ...
CRISPY TAPIOCA DOSA
Tapioca is a seasonal root. It is also known as Maravalli Kizanghu or Kappa Kizanghu in Tamil. Let us see how to make crispy dosa using tapioca.
Tapioca, red chillies and Hing / asafetida.
Wash Raw rice and boiled rice, soak for two hours.
Peel and grate tapioca.
In a ...
OOTHAPAM
OOTHAAPAM is very simple to make and it does not need any great expertise.All we need is toppings on oothaapam.we can make with onions, tomatoes, grated carrots , podi and even with panneer, which kids love very much.
Wash and soak raw rice, boiled rice, urad dal, tur dal, fenugreek seeds ...
