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FESTIVAL RECIPES 39 results

Bharatiya culture celebrates various festivals in various seasons of the year. The festival recipes have been designed by our ancestors based on the ingredients that are available in that particular season and hence well suited for good health.

Sri Sathya Sai Baba says …” Man must prefer Saathwick to Raajasik foods. By drinking intoxicating stuff, one loses control over the emotions and passions, the impulses and instincts, the speech and movements and once even descends to the level of beasts . By eating meat one develops violent tendencies and animal diseases. The mind becomes difficult to control when one indulges in raajasik food. it can never be remolded if thamaasik food is consumed with relish. To dwell in Rama principle, one has to be vigilant about food and drink consumes by both body and mind. -( discourse at Prasanthi nilayam April 1965)

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    GREEN GRAM SUNDAL

     Green Gram Sundal (Pachai payaru in Tamil) is rich in protein and is a healthy evening snack. Its very simple to make. It is an important prasadam prepared during Navaratri. Pressure cook green gram sprouts. Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add ...
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    DALIA HALWA

     Dalia Halwa or Broken Wheat Kesari is a delicious and healthy sweet dish which is made with broken wheat and jaggery. It is a very popular prasadham for Sathya Narayana Swamy at Annavaram Temple. Let us see how to make this simple nutritious recipe.  Take 1 cup Dhalia or Broken Wheat. ...
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    PEANUT SUNDAL

     Soak peanuts for 6 hours. Transfer to cooker with half glass of water and half spoon salt. Pressure cook for 5 to 6 whistles. Check if they are cooked soft. In a frying pan, add 1 teaspoon oil and heat. Fry mustard, red chillies and curry leaves. Add ginger, green ...
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    SAI PROTEIN LADDU

     Sai Protein Mix was introduced by Bhagawan Sri Sathya Sai Baba,to bless mankind with balanced diet and nutrition. It is a very healthy and nutritious protein laddu.These laddus are very tasty too,even the choosy eaters would like to have it.It gives us instant energy. Let us see how to make this ...
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    MODAKAM / KOZHUKATTAI

     The primary sweet dish during Ganesh Chaturthi is modak (modak in Marathi and Konkani, modakam or kudubu in Kannada, Kozhukatta or modakkam in Malayalam and kozhukattai and Modakam in Tamil). A modak is dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and ...
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    PURAN POLI (BOBBATLU)

     Puran poli is a sweet flat bread popular in south India and Maharashtra.It is also called as holige.This sweet is made mostly during Diwali and Ganesh chaturthi.Let us see how to make this easy, simple and delicious sweet. Step - 1 Step - 2 Step - 3 Step - 4 Step - ...
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    DRY FRUITS LADDOO

     Dry fruits laddu is a quick and easy recipe. This tasty sweet made without sugar.This is very healthy especially for growing girls. In a pan, heat 1 tsp of ghee and fry dates until it becomes soft. Then one by one , fry almonds, Walnuts, cashews separately.Leave it to cool. Grind dates ...
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    GHEE MYSOREPAK

     Mysore Pak is a famous sweet made with just three ingredients which are easily available in our kitchen.This is a very delicious sweet.It is originated from the royal kitchen of Mysore palace. Ingredients Heat Ghee Fry Gram Flour Sieve Flour - 1 Sieve Flour - 2 ...
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    UGADHI PACHADI

     Ugadhi special pachadi ...made of fresh and raw ingredients of various tastes...It has an ayurvedic quality of providing immunity against all types of illness that arise in summer .It is made daily and eaten for a week starting from Ugadhi to Rama navami
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    SOMAAS
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