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FESTIVAL RECIPES 39 results

Bharatiya culture celebrates various festivals in various seasons of the year. The festival recipes have been designed by our ancestors based on the ingredients that are available in that particular season and hence well suited for good health.

Sri Sathya Sai Baba says …” Man must prefer Saathwick to Raajasik foods. By drinking intoxicating stuff, one loses control over the emotions and passions, the impulses and instincts, the speech and movements and once even descends to the level of beasts . By eating meat one develops violent tendencies and animal diseases. The mind becomes difficult to control when one indulges in raajasik food. it can never be remolded if thamaasik food is consumed with relish. To dwell in Rama principle, one has to be vigilant about food and drink consumes by both body and mind. -( discourse at Prasanthi nilayam April 1965)

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    ALMOND BURFI

     Almond burfi or Badam burfi recipe is  a popular indian sweet  prepared with powdered almonds and sugar syrup. It is prepared during  major indian festivals like Deepavali. Also served after a main course of meal. It is a very simple and quick recipe to prepare at home. Ingredients ...
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    RIBBON PAKODA

     Ribbon Pakoda | Ola Pakkoda is yet another easy and popular snack in South India during Deepavali. The ingredients used for this recipe is besan and rice flour. This snack is also made during Krishna Janmashtami. Let us learn how to make this yummy snack. Get ready with rice flour, besan, ...
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    CASHEW BURFI

     Cashew Burfi recipe | kaju katli recipe | kaju barfi recipe is a popular Indian dessert  prepared with cashew powder and sugar syrup. Cashew Burfi recipe is prepared during indian festivals like deepavali, navaratri and raksha bandhan. It can be served as a dessert after a full meal. Let us see ...
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    URAD DAL LADDOO

     High protien Urad dal laddoo is a popular Andra sweet laddoo. Its given regularly to growing kids (especially girls) as it has high nutrients. Fry urad dal till dark golden. Fry rice. Leave to cool. Powder fried urad dal and fried rice. Get ready with sugar powder, urad dal ...
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    Thenkuzhal Murukku

     Thenkuzhal Murukku is a crunchy Snack made of rice and urad flour. This deep fried snack is a must snack for Deepavali festival at every home in Tamilnadu. The festive mood starts when the murukku is made and stored in the containers. Get ready with Murukku flour (Home made Murukku flour ...
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    WHEAT FLOUR (ATTA) LADDOO

     Wheat flour laddoo or atta laddoo is prepared with wheat flour and Jaggery.  This sweet can be made instantly as the ingredients are always available at home. This healthy laddoo is a good option for after school snack or  school snack box. This easy to make sweets is also a good option for ...
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    BUTTERMILK

     Swami always says "Butter Milk is Better Milk". Butter milk  is both delicious and healthy.  It is a great way to cool off when the heat is unbearable. This drink helps to heal acidity, soothes the stomach after spicy meal, improves digestion, improves calcium intake, washes down fats, lowers ...
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    PAANAKAM

     A sweet drink with a wonderfully different taste. This is also served as “Prasad” during “ Rama Navami” festival celebrations.   Ingredients Mix all the ingredients in a large bowl till the jaggery dissolves completely, Squeeze Lemon. Sieve. Serve ...
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    COCONUT BURFI

     It is a classic traditional Indian sweet that is prepared during festivals and on special occasions. It is very easy to make and only with very few ingredients which are easily available in our kitchen. Ingredients Step-1 Step -2 Step -3 Step -4 Step - ...
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