NAVARATRI 6 results

Navratri, the Festival of Nine Nights, is celebrated every year in the month of Asvin (September- October) in honour of the mother aspect of God.

The Goddess is the personification of Power, or ‘Shakti’. She is known by many names : Kali, Lakshmi, Saraswati, Chandika, Durga, Bhavani, Ambika. Her main task is to destroy evil. In her hands( shown as four, eight or ten) she hold weapons of various types. The number of hands is symbolic of strength. She sits on a lion which represents the aspect of courage and valour which is the essence of Devi Durga. Durga is known as Mahishasuramardini, the slayer of the demon Mahishasura. The word ‘Mahisha’ means ‘buffalo’, a symbol of lethargy and inertia. These are the qualities that impede the spiritual and material progress of an individual and need to be destroyed.

  • AKKAARAVADISAL (SWEET MILK PONGAL)

    Akkaaravadisal / Akkaara adisal / Sweet milk pongal is a traditional sweet recipe in Srirangam. This dish is similar to sakkarai pongal but prepared with rice, jaggery and milk. It is also served as a prasadam in Srirangam temple on Panguni Uthiram day. Let us see how to make this delicious ...
  • BLACK CHANNA SUNDAL

    Black channa or Kala channa, chickpeas recipe is often made during Navarathri and Ganesh chaturthi festival. This sundal is a very good evening snack for children and elders. Let us see how to make this healthy black channa sundal. Wash and soak black channa  overnight or 6 - 7 hours. ...
  • GREEN GRAM SUNDAL

    Green Gram Sundal (Pachai payaru in Tamil) is rich in protein and is a healthy evening snack. Its very simple to make. It is an important prasadam prepared during Navaratri. Pressure cook green gram sprouts. Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add ...
  • DALIA HALWA

    Dalia Halwa or Broken Wheat Kesari is a delicious and healthy sweet dish which is made with broken wheat and jaggery. It is a very popular prasadham for Sathya Narayana Swamy at Annavaram Temple. Let us see how to make this simple nutritious recipe.  Take 1 cup Dhalia or Broken Wheat. ...
  • PEANUT SUNDAL

    Soak peanuts for 6 hours. Transfer to cooker with half glass of water and half spoon salt. Pressure cook for 5 to 6 whistles. Check if they are cooked soft. In a frying pan, add 1 teaspoon oil and heat. Fry mustard, red chillies and curry leaves. Add ginger, green ...
  • SAI PROTEIN LADDU

    Sai Protein Mix was introduced by Bhagawan Sri Sathya Sai Baba,to bless mankind with balanced diet and nutrition. It is a very healthy and nutritious protein laddu.These laddus are very tasty too,even the choosy eaters would like to have it.It gives us instant energy. Let us see how to make this ...