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SNACKS 23 results

Sri Sathya Sai Baba says -” Everyday when you take food, you are offering eatables to the fire that God has put in you to digest food. You have to eat in a prayerful mode, in profound gratitude. The Gita says that the fire which cooked the meal is God…The meal is God.. the eater is God..the purpose of eating is to carry on the work entrusted by God, or pleasing to God, and the fruit of that work is progress towards God” – Divine discourse-30 Jan1965

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    SAI PROTEIN LADDU

     Sai Protein Mix was introduced by Bhagawan Sri Sathya Sai Baba,to bless mankind with balanced diet and nutrition. It is a very healthy and nutritious protein laddu.These laddus are very tasty too,even the choosy eaters would like to have it.It gives us instant energy. Let us see how to make this ...
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    BREAD PIZZA

     Bread pizza is a quick, easy and tasty bread snack. The bread base mimics the pizza base with veggie toppings. Let us see how to make this easy and interesting bread pizza on tawa. Finely Chop the onion and capsicums Get Ready with the above ingredients. In a pan, spread 1/2 tsp ...
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  • 2

    MODAKAM / KOZHUKATTAI

     The primary sweet dish during Ganesh Chaturthi is modak (modak in Marathi and Konkani, modakam or kudubu in Kannada, Kozhukatta or modakkam in Malayalam and kozhukattai and Modakam in Tamil). A modak is dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and ...
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    Cheese Garlic Bread

    CHEESE GARLIC BREAD

     Cheese Garlic bread is a very delicious as well as healthy dish which is very easy and quick to make. It is a quick bite snack. Ingredients Cut the bread loaf into slices. Melt Butter. Fry Garlic. Toast the bread slices with butter. Toasted Bread. Apply Garlic. ...
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    CABBAGE PAKODA

     Cabbage Pakkoda is a crunchy and tasty snack recipe. It is very simple and quick to make. This is a perfect evening snack with hot cup of tea in the cold weather. Get ready with besan flour, rice flour, chilly powder, salt, chopped cabbage, onions, green chillies. Take a large ...
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    RIBBON PAKODA

     Ribbon Pakoda | Ola Pakkoda is yet another easy and popular snack in South India during Deepavali. The ingredients used for this recipe is besan and rice flour. This snack is also made during Krishna Janmashtami. Let us learn how to make this yummy snack. Get ready with rice flour, besan, ...
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    MASALA VADA (PARUPPU VADA)
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    CASHEW PAKODA
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    Thenkuzhal Murukku

     Thenkuzhal Murukku is a crunchy Snack made of rice and urad flour. This deep fried snack is a must snack for Deepavali festival at every home in Tamilnadu. The festive mood starts when the murukku is made and stored in the containers. Get ready with Murukku flour (Home made Murukku flour ...
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    SWEET CORN KEBAB

     Ingredients Sandwich bread _ lime Boiled and mashed potatoes Steamed sweet corn Coarsely grind sweet corn Take 2 tsp besan _ 2 tsp rice flour Dampen the bread _ add to the ingredients Add all the ingredients in a bowl along with salt _ garam masala...
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