CHOLAM DOSA

Crispy cholam dosa (jowar in Hindi, Sorgham in English) is children's favourite. This iron and calcium rich millet dosa is very simple to make and healthy too. Wash, drain and soak raw rice, cholam and urad dal separately for 3-4 hours. Add urad dal in a Mixie and run. Next add cholam ...

INSTANT RAGHI OOTHAPPAM

Instant Raghi (finger millet) Oothappam is a quick, yummy and healthy tiffin. Suitable for elders and children. Mix raghi, soji rava and curd and water to make oothappam batter. Then add onion, capsicum, ginger, green chillies, cumin seeds and mustard seeds and mix well. Then add ...

INSTANT ATTA SPINACH DOSA

It is an instant healthy dosa, enriched with spinach and ginger and goodness of Atta makes a complete breakfast.It is very simple and easy recipe. Wash and drain spinach leaves. Peel and wash ginger piece. In a pan , heat butter, add Cumin seeds, ginger, green chillies, spinach ...

CRISPY TAPIOCA DOSA

Tapioca is a seasonal root. It is also known as Maravalli Kizanghu or Kappa Kizanghu in Tamil. Let us see how to make crispy dosa using tapioca. Tapioca, red chillies and Hing / asafetida. Wash Raw rice and boiled rice, soak for two hours. Peel and grate tapioca. In a ...

OOTHAPAM

OOTHAAPAM is very simple to make and it does not need any great expertise.All we need is toppings on oothaapam.we can make with onions, tomatoes, grated carrots , podi and even with panneer, which kids love very much. Wash and soak raw rice, boiled rice, urad dal, tur dal, fenugreek seeds ...

MILLETS ADAI

Ingredients Step - 1 Step - 2 Step - 3 Step - 4 Step - 5 Step - 6 Step - 7 Step - 8 Step - 9 Step - 10 Variation - 1 Variation - 2 Serve with Jaggery Serve With Butter

CURRY LEAVES ADAI

Curry Leaves (karuveppillai in Tamil) adai, curry leaves adai recipe made with rice, toor Daland and curry leaves is a healthy and filling tiffin suitable for breakfast. Soak rice, Toor dal along with red chillies for 3 hours. Wash and drain fresh curry leaves. Transfer soaked ...