Chocolate Brownie cake is a tasty and easy snack recipe liked by all ages. Here is a stepwise procedure to make it easily in our kitchen
Ingredients
Add 1 cup powdered sugar into a mixing bowl
Add melted butter
Mix butter and sugar powder to a smooth paste
Add flour through a sieve
Add curd
Mix well into a smooth batter
Add chocolate essence
Add chocolate syrup.
Mix to a smooth batter
Add baking soda
Add baking powder
Mix well and pour the batter into a greased baking tin
Remove the whistle, gasket from the lid of a pressure cooker. Do not pour water into the cooker. Place an empty tin in the bottom. Pre-heat the cooker for 10 minutes so no moisture is left. Then insert the cake batter tin into the cooker. Close the lid and bake on medium flame for 30 minutes
After 30 minutes, open the cooker lid and check. insert a toothpick in the middle of the cake and see to that its not wet. If wet, cover the lid back and allow 5 or 10 more minutes till the cake is done.
Cut it into slices and serve . Chocolate brownie cake ready. You can pour some chocolate syrup on the top before serving
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