DAL PALAK

Ingredients

• cooked tur dal - 1 cup
• Sliced Palak- 2 cups
• Garlic -6 cloves
• red chillies -3
• Curry leaves few , hing little
• mustard - 1 teaspoon
• cumin seeds- 1 teaspoon, cumin powder - 1 teaspoon, salt to taste
• oil and ghee - 1 tablespoon

Method

1. Heat oil and ghee in a pan and Fry Garlic
2. Add red Chillies and fry
3. Add mustard and Cumin seeds and fry
4. Fry Hing, Curry Leaves
5. Add Palak, little salt and fry.. do not cover the lid as palak will get black.
6. Add Cumin Powder
7. Add Cooked Dal
8. Mix well and cook on low flame for 10 minutes
9. Dal Palak Ready. Serve with hot rice or roti.