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February 23, 2018
DEEPAVALI | SNACKS

KARA SEV

Kara sev  is a popular snack recipe , which is often made during Diwali.It is very easy to prepare and can be made in a jiffy.Let us see how to make this spicy and crunchy kara sev.

Sieve gram flour if there are any lumps.

In a large mixing bowl , add both gram flour and rice flour , melt butter and add to the flour mixture.

Then add crushed pepper, cumin ,salt, turmeric powder, asafoetida and mix well.

Add enough water and make a stiff dough.

In a kadai, heat oil for frying.

Grease a murukku  mould , fill it with dough and press in a hot oil as a large circles.

Fry in a medium flame on both sides till the bubbles subside.

Drain the sev in a tissue towel.

Store it in an air-tight container.

 

 

 

 

KARA SEV

Prep Time: 10 mins
Cook Time: 30 mins
Yields: 10

Ingredients

  • Gram flour/besan - 1 cup
  • Rice flour - 1/4 cup
  • Turmeric powder - 1/2 tsp
  • Crushed pepper - 3/4 tsp
  • Cumin seeds - 1/2 tsp
  • Butter - 2 tsp
  • Asafoetida - 1/4 tsp
  • Salt -1/4 tsp
  • Oil for frying.

Method

  1. Sieve gram flour if there are any lumps.
  2. In a large mixing bowl , add both gram flour and rice flour , melt butter and add to the flour mixture.
  3. Then add crushed pepper, jeera ,salt, turmeric powder, asafoetida and mix well.
  4. Add enough water and make a stiff dough.
  5. In a kadai, heat oil for frying.
  6. Grease a murukku mould , fill it with dough and press in a hot oil as a large circles.
  7. Fry in a medium flame on both sides till the bubbles subside.
  8. Drain the sev in a tissue towel.
  9. Store it in an air-tight container.

Additional Info

Do not add more water while kneading dough, if the dough is watery then the sev will absorb oil. Adjust the amount of pepper based on the spice level you are looking for. You can add crushed garlic for more spice.

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