Soak Urad dal for 2 hours
Grind the soaked dal to a thick paste in a mixie, by sprinkling little water
Add onion, green chillies, curry leaves and cumin seeds.
Add rice flour and salt. Rice flour helps in making crispy vadas
Mix well. Shape the dough into vadas and Deep fry in oil
1 Reply to "MEDHU VADA"
Admin April 24, 2017 (5:26 pm)
looks yummy