MILLETS ADAI

Ingredients

• Varagu – 1/2 cup
• kuthirai vali – 1/2 cup
• saamai - 1/2 cups
• Toor dal – 1/4 cup
• Chana dal – 1/4 cup
• Moong dal – 1 tbsp
• Urad dal -1 tbsp
• Red chillies – 4
• cumin Seeds – 1 tsp
• ing - 1/2 tsp
• Small Onion – 1/4 cup chopped finely
• Curry Leaves – few torn into pieces
• Coriander Leaves – 1 tbsp finely chopped
• Salt – to taste

Method

1. Take all the ingredients listed under ‘to soak’ in a mixing bowl, wash and soak it in water till immersing level.Soak for atleast 3-4 hrs.Drain water and set aside.
2. Take red chillies, ing and cumin seeds in a mixer, add little of mixed millet mixture and grind it to a coarse mixture.
3. Now add remaining dals and grind it a semi coarse mixture. Add little water and Mix well. Add chopped onion, coriander leaves and required salt.The batter should be slightly runny in between idli and dosa batter consistency.
4. Heat the dosa pan,grease with little oil, pour a laddle full of batter and spread it evenly a bit thick.Drizzle oil over the sides and let it cook, flip over other side and cook till golden brown and crisp at the edges.
5. Serve hot with jaggeray and ghee, butter or chutney of your choice.