PLAIN TURDAL

Ingredients

• Tur dal- 1cup
• Turmeric powder - 1 teaspoon
• Salt as needed

Method

1. Wash TurDal
2. Add Water double the amount of dal
3. Add 1 teaspoon Turmeric powder
4. Pressure cook for 6 whistles
5. Mash up and add Salt. Cooked dal is ready.
6. We can use it with rice as such or use for other dal recipes like sambhar, dal palak etc.