Heat oil. Fry aniseed, cloves, cardamom, bay leaf
Add Onion, salt and curry leaves and fry for 5 minutes till onion turns golden
Add turmeric powder, chilli powder, garam masala powder and coriander powder and fry 2 minutes
Add Garlic- Ginger Paste and fry for 3 minutes
Add boiled potato and little water
Cook Covered for 10 minutes
Garnish with coriander leaves. Potato Masala Ready!! Use as side dish for rice, roti or dosa
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