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April 19, 2017
SWEETS / DESSERTS

RAGI LADDOO

Ragi Ladoo or Ragi Laddu (finger millet ball) is a tasty and nutritious sweet. It is very simple to make. These ladoos can be stored  in an airtight container for a week.

Ready with  popped ragi flour, jaggery, cashew nuts and ghee.

Mix the flour, jaggery and nuts in a big bowl.

Add ghee little by little to the portion of flour mix and make ladoos.

 

My Recipe

Prep Time: 10 mins
Making Time: 20 mins
Yields: 20 balls

Ingredients

  • Popped Ragi Flour - 1 cup
  • Jaggery powder - 2/3 cup
  • melted ghee - 2-3 table spoons

Method

  1. Ready with popped ragi flour, jaggery, cashew nuts and ghee.
  2. Mix the flour, jaggery and nuts in a big bowl.
  3. Add ghee little by little to the portion of flour mix and make ladoos.
  4. VARIATION : broken dry fried peanuts can be used instead of cashew nuts.

Health Benefits :

  1. Promote Natural Weight Loss
  2. A good Vegan Gluten free source of Protein
  3. Suitable for children due to its rich nutrient content
  4. Great whole grain source of Calcium

2 Replies to "RAGI LADDOO"

  • comment-avatar
    Nomita bharathan November 25, 2017 (2:25 am)
    Reply

    What do you mean by popped Ragi flour.

  • comment-avatar
    Preethi December 4, 2017 (11:53 am)
    Reply

    Ragi flour made of fried ragi seeds.

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