Rajma pulav is an easy one pot dish perfect for lunch boxes.Rice and kidney beans make a complete protein dish for vegetarians,so it is a perfect one-dish meal.Let us see how to make this interesting rajma pulav recipe.
Wash and soak rajma overnight or 7- 8 hours.
In a pan, heat oil and ghee,fry bay leaf,cinnamon, cardamom , cloves.
Add ginger garlic paste and fry for a minute.
Then add chopped onions and green chillies , fry till raw smell of onion goes.
Now, add chopped tomatoes,Turmeric powder, garam masala ,salt and fry till the oil oozes out from the masala.
Add soaked rajma and rice , fry for a minute.
Add water and close the lid,pressure cook it for 3 whistles.
Garnish with finely chopped Coriander leaves.
Serve hot or pack for lunch box with raita.
1 Reply to "RAJMA PULAO"
R.Kamalambal April 29, 2018 (6:05 am)
Your preparation of Rajma Pulav is simple and easy to make. Thanks for the tips. The nutrition value is also highly beneficial. We will definitely make it for our children Sairam.