Sweet Seedai is crispy and crunchy made with rice flour and jaggery. Its a traditional sweet made for Krishna Janmashtami. It tastes good with rice flour made at home as explained in the steps below.
Soak rice . Spread the wet rice on a cloth and dry
Add the dried rice to a blender and powder
Sieve the powdered rice flour so no lumps are found. Roast slightly in dry pan to remove moisture
Ingredients
Filter the jaggery syrup and mix with rice flour
Add the sesame seeds and make a dough
Make small balls out of the dough
Deep fry the balls in oil
Sweet seedai is ready
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